The R+D activities have been expanded according to the results obtained.

1st phase: Study of our natural resources

Analysis of the different types of existing carob trees and crop conditions. Determination of the optimum factors to obtain a carob fruit with the best quality guarantee.

2nd phase: Discovery of new products and their development

In collaboration with several universities, research into the carob fruit from a nutritional point of view obtaining new product derivatives, with their own productive processes, all of them protected with patents in the main countries of the world.

Our labs located at our production plant in Liria (Valencia - Spain)

Development of the industrial process of the products, assuring they fulfil all required parameters in each of the different stages of the process.

3rd phase: Development of the applications

The applications of our products as food ingredients are developed usually together with our clients and collaborators, according to their specific requirements and uses.